Composition / ingredients
Cooking method
1. Melt the butter over low heat, then let it cool down to a warm state.
2. Add the yolks to the butter, mix.
3. Pour in the milk so much that the contents of the bowl were exactly two hundred and fifty milliliters.
4. In a separate vessel, combine all the loose ingredients, mix.
5. Add a mixture of butter, yolks and milk to the dry ingredients and knead the dough. If it turns out too steep, add a little more milk. But it should be borne in mind that the dough should turn out to be quite firm. Roll the dough into a ball, put it on the bottom of the bowl, cover it with cling film and put it in the heat for 1 hour.
6. At this time, we make sprinkling: chop the nuts, mix them with sugar and cinnamon.
7. The approached dough is rolled out into a very thin layer (no more than 3-4 mm) and cut into thin strips (1.5 cm).
8. Foil tubes are wrapped with foil, we wind strips of dough on them.
9. Lubricate the future cookies with protein, and sprinkle the sprinkles on the work surface and roll the turbofan over it.
10. We put the tubes with cookies on the baking dish so that the tubes are suspended.
11. Bake cookies for a quarter of an hour in a preheated oven to 200 degrees.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
- Ground cinnamon - 247 kcal/100g
