Potato Tortilla

Local interpretation of a traditional Mexican dish! Delicious! A very simple culinary recipe for a wonderful dish of Spanish cuisine called tortilla. Absolutely anyone can cook it, there is nothing complicated in the process, and your family and friends-neighbors will certainly enjoy with you overseas culinary delights.

Milada

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Potatoes (fresh)

600

Onion

Eggs

Olive oil

Pepper

to taste

Basil

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 5 g

Fats 27 % 6 g

Carbohydrates 50 % 11 g

122 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a potato tortilla? Prepare the products.
Step 2:
Cut the potatoes into thin slices.
Step 3:
Fry in olive oil for about 5 minutes.
Step 4:
After 5 minutes, add the chopped onion. Cook for another 5 minutes.
Step 5:
Beat the eggs.
Step 6:
Add seasonings to taste.
Step 7:
Transfer the potatoes to the egg mass, then send them back to the stove. Wait until the egg mixture thickens and put it in the oven, preheated to 180 degrees. Bake until the potatoes are fully cooked, about 10 minutes. You should get a golden crust. The cooking time is indicated approximately, focus on your oven.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.