Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the products according to the list.
Step 2:
In a deep dough bowl, beat the eggs, add sugar and melted butter.
Step 3:
Also add soda slaked with lemon juice.
Step 4:
Beat everything thoroughly with a mixer at low speed until a white air mass is obtained.
Step 5:
Pour in the third part of the pre-sifted flour.
Step 6:
Knead the dough with a spoon until it thickens.
Step 7:
Pour the molasses and honey into an iron bowl (bowl, saucepan or saucepan) and put it in a water bath. We bring it to complete dissolution.
Step 8:
Pour into the base for the test.
Step 9:
Mix everything with a spoon until smooth.
Step 10:
Pour in the rest of the flour, which also needs to be pre-sifted through a strainer.
Step 11:
Add spices: ground black pepper, nutmeg, cinnamon, ground cloves and ginger powder.
Step 12:
Knead the tight dough. We form a ball, wrap it in plastic wrap and send it to the refrigerator for two days. We give the dough to lie down and soak in spices.
Step 13:
After 2 days, we take the dough out of the refrigerator and roll it into a thin layer with a rolling pin on a table dusted with flour.
Step 14:
Now it's time for creativity and inspiration. We will cut out diverse figures using molds. These can be stars, flowers, circles, hearts, Christmas trees, figures of animals or men, etc. We collect the excess dough into a lump, roll it out again and cut out the shaped blanks from it again. You can fill the dough with oiled molds, but not thicker than 1 cm.
Step 15:
Now that our delicious crafts are ready, let's think about how to bake Latvian piparkukas cookies? And everything is very simple: to begin with, we put it on a baking sheet.
Step 16:
Then lubricate with beaten egg with a silicone brush.
Step 17:
Bake in a preheated oven at 180 degrees for 10-15 minutes until golden brown and fully cooked.
Step 18:
Cookies are ready and waiting in the wings! It remains only to put the kettle on and invite everyone to a tea party.
Step 19:
Help yourself!
And who is it that is standing outside the door, not daring to knock? Maybe it was Santa Claus who descended on the smell? Oh, no, it was the neighbors who heard the magical aroma of piparkukas and decided to go to the light, well, we ask everyone to the table!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Molasses - 296 kcal/100g
- Nutmeg - 556 kcal/100g