Composition / ingredients
Step-by-step cooking
Step 1:
How to bake yeast buns with strawberry jam? We take all the necessary products. Instead of strawberry jam or wild strawberry jam, you can take any other jam to your liking. The main thing is that it should be thick. You can also take jam, jam, jam.
Step 2:
The dough for buns will be prepared in the sourdough way. In warm milk, we breed raw yeast. You can take dry ones, as well as dilute them in milk.
Step 3:
Pour sugar into a bowl with yeast and sift flour, mix until smooth. We put the sourdough in a warm place for 15 minutes.
Step 4:
Foam should rise, which means yeast is working. If there is no foam, you will have to replace the yeast with others, otherwise the baking will not rise.
Step 5:
Pour sugar into the dough and break the raw egg, mix well.
Step 6:
Pour vegetable oil and add salt.
Step 7:
We introduce flour and knead a thick dough. Flour may need more or less - it all depends on its moisture content and the percentage of gluten. It is best to focus on the desired consistency of the dough and adjust the amount of flour for it. After kneading, the dough should be left warm for 1 hour. Be sure to cover it with a towel or a lid.
Step 8:
The dough will rise under the lid and fill the container.
Step 9:
Spread the dough out of the bowl and form a smooth ball.
Step 10:
Roll out with a rolling pin into a layer 1 centimeter thick. We cut out circles with a diameter of 5-6 mm, remove the excess dough and use it according to the same scheme.
Step 11:
Put 1 teaspoon of jam on each tortilla.
Step 12:
We collect the edges and pinch. We spread the buns on a baking sheet covered with baking paper. Leave in the heat for 15 minutes to rise.
Step 13:
Mix flour, cold butter and sugar for crumbs.
Step 14:
Rub with a fork or chop with a knife to make a crumb.
Step 15:
Grease the buns with vegetable oil and sprinkle with crumbs. Turn on the oven and preheat to a temperature of 180 degrees.
Step 16:
Bake the buns for about 30 minutes until golden brown.
Step 17:
Using a spatula, we remove the buns on a plate. Let it cool down and you can serve it with tea. Enjoy your meal!
I really like to bake such buns on weekends - it has already become a good family tradition. Guests often come to us these days or neighbors just come in for a cup of tea, that's when the buns become a treat. Sometimes I stuff them with boiled condensed milk - my kids just love this option. The recipe for the dough is very successful, but I think it won't matter for the filling. Buns are not just soft, but airy. Separately, I would like to say about the sprinkling - it is incredibly delicious, as in childhood on buns from the store, remember?!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
It is important to sift flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Fresh pressed yeast can be replaced with dry yeast, based on the proportion of 3:1. That is, for 3 grams of fresh yeast required by the recipe, you need to take 1 gram of dry.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Any jam - 271 kcal/100g
