Shortbread cookies with ground peanuts and vanilla

Quick homemade cakes with an unforgettable taste! Fragrant and melting in the mouth nut cookies made of shortbread without the addition of eggs, soda and baking powder, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 10 g
Fats 36 % 31 g
Carbohydrates 52 % 45 g
497 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    How to quickly prepare fragrant shortbread cookies with groundnuts for tea, which everyone will definitely like without exception? First of all, we prepare the necessary products that will be needed to prepare perfectly delicious shortbread cookies with peanuts.

  2. Step 2:

    Step 2.

    Take a suitable deep bowl and put one hundred and twenty-five grams of softened butter into it.

  3. Step 3:

    Step 3.

    Pour one hundred grams of powdered sugar into a bowl with butter.

  4. Step 4:

    Step 4.

    Pour one hundred and twenty-five milliliters of vegetable oil into a bowl and mix all the ingredients well.

  5. Step 5:

    Step 5.

    Pour one teaspoon of vanilla sugar into a bowl and mix all the ingredients until smooth.

  6. Step 6:

    Step 6.

    Grind two hundred and fifty grams of roasted peanuts with a blender and put it in a common bowl.

  7. Step 7:

    Step 7.

    Add one quarter teaspoon of salt to the bowl and mix all the ingredients thoroughly until smooth.

  8. Step 8:

    Step 8.

    Pour into a common bowl most of the four hundred grams of premium wheat flour sifted through a fine sieve in advance.

  9. Step 9:

    Step 9.

    Mix all the ingredients together in a bowl and knead the dough.

  10. Step 10:

    Step 10.

    Pour the remaining flour into the bowl and continue to knead the dough in the bowl with your hands until the desired consistency.

  11. Step 11:

    Step 11.

    Form cookies from the prepared dough and add peanut halves to it to taste.

  12. Step 12:

    Step 12.

    Spread the formed cookies on a baking sheet covered with parchment, which then put in a preheated oven to one hundred and eighty degrees.

  13. Step 13:

    Step 13.

    Bake the first portion of cookies in the oven for twenty minutes, also bake two more portions of cookies alternately.

  14. Step 14:

    Step 14.

    After baking, roll more hot cookies in powdered sugar and spread it on plates.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Well, a very simple and quick-to-prepare shortbread cookies according to a repeatedly proven recipe! We recommend cooking fragrant, melting in the mouth and perfectly delicious shortbread cookies with fragrant nuts! It is easy and fast enough to prepare shortbread dough according to our recipe, and the fragrant homemade pastries will undoubtedly appeal to your family and friends. Bon appetit and tea for everyone!

Calorie content of the products possible in the dish

  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g

Similar recipes