Colored noodles

Step-by-step cooking

1. Step 1:

   

   How to cook delicious homemade noodles of three types, which is perfect for cooking various dishes according to your taste with desire and will definitely appeal to many? First of all, we prepare the necessary products with spices for the preparation of excellent egg noodles with turmeric and spinach at home.

2. Step 2:

   

   Take three bowls suitable for making dough and break one chicken egg into each, then pour one tablespoon of olive oil into each of the bowls.

3. Step 3:

   

   Pour one-third of a teaspoon of salt into each of the bowls.

4. Step 4:

   

   Pour half a teaspoon of turmeric into one of the bowls.

5. Step 5:

   

   Put fifty grams of spinach in the second bowl.

6. Step 6:

   

   Mix all the ingredients well together in each of the bowls.

7. Step 7:

   

   Put one hundred and fifty grams of wheat flour pre-sifted through a fine sieve in a bowl with spinach, if desired, from durum wheat.

8. Step 8:

   

   Mix all the ingredients well in a bowl and knead the dough together.

9. Step 9:

   

   Continue to knead the dough thoroughly in the bowl with your hands for five to seven minutes.

11. Step 10:

    

    Assemble the kneaded dough into a bun and put it away for thirty minutes in a cellophane bag.

12. Step 11:

    

    Knead and prepare the dough in the other two bowls according to the same principle, adding ninety grams of flour to them, if desired from durum wheat.

13. Step 12:

    

    After thirty minutes, pour a little flour on the table and spread the dough, which then knead and roll out to thin tortillas.

14. Step 13:

    

    Sprinkle the tortillas with flour and roll them in half.

15. Step 14:

    

    Continue to sprinkle the tortillas with flour and roll them up one more time.

16. Step 15:

    

    Fold the tortillas one more time and sprinkle with flour, then cut them into rather thin strips.

17. Step 16:

    

    Spread the noodles cut into strips on a parchment-lined grate or baking sheet, then put them in the oven and dry the noodles at a temperature of fifty to sixty degrees for about thirty to forty minutes with the door ajar.

18. Step 17:

    

    Sliced noodles can also be placed on a sheet of parchment or a tray and dried at room temperature for several hours.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!