Puff pastry samsa with lamb meat in Uzbek

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for the preparation of delicious samsa from puff pastry in Uzbek.

2. Step 2:

   

   To prepare the dough, break one chicken egg into a volumetric bowl, then pour one teaspoon of salt into it, pour three hundred milliliters of warm boiled water and mix well.

3. Step 3:

   

   Sift five hundred and fifty grams of wheat flour into a bowl.

4. Step 4:

   

   Mix all the ingredients together in a bowl clockwise and knead the dough.

5. Step 5:

   

   Knead the dough well in a bowl with your hands until the desired consistency.

6. Step 6:

   

   We collect the dough into a ball and put it in a bowl, then cover it with a towel on top and put it in a warm place for twenty to thirty minutes for proofing.

7. Step 7:

   

   Finely chop three hundred grams of onion and put it in a deep bowl, then add salt, cumin, coriander and a mixture of peppers to taste.

8. Step 8:

   

   Knead the onion well in a bowl with a pusher until the juice appears.

9. Step 9:

   

   We put five hundred grams of chopped lamb meat in a bowl with onions and spices.

10. Step 10:

    

    Mix all the ingredients well together in a bowl, then let the prepared filling stand for about twenty minutes.

11. Step 11:

    

    We pour a small amount of flour on the table and spread the dough, which we then knead and cut into two parts, after which we roll out each part of the dough to thin cakes.

12. Step 12:

    

    Lubricate the cooked tortillas with melted butter.

14. Step 13:

    

    We roll the tortillas into tight rolls and press their edges.

15. Step 14:

    

    Cut the rolls into the desired size pieces.

16. Step 15:

    

    Each cut piece of the roll is slightly compressed and spread on a cutting board, after which we put it in the freezer for thirty minutes.

17. Step 16:

    

    After a while, roll out each piece of the roll to a thin tortilla.

18. Step 17:

    

    We spread a full tablespoon of cooked meat filling on each tortilla.

19. Step 18:

    

    Well interlock the edges of each tortilla with the filling.

20. Step 19:

    

    Form a samsa and spread it seam down on a baking sheet covered with baking paper.

21. Step 20:

    

    Lubricate the samsa on top with beaten egg yolk.

22. Step 21:

    

    Sprinkle the samsa on top with sesame seeds to your liking and send the baking tray to the oven preheated to one hundred and eighty degrees.

23. Step 22:

    

    Bake the samsa in the oven for thirty minutes until a golden crust appears, after which we take the baking sheet out of the oven and spread the cooked samsa on a plate.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!