Chocolate roll with cream cheese cream

Step-by-step cooking

1. Step 1:

   

   How to make a chocolate roll? Prepare all the necessary ingredients for this. Eggs, I usually use category C1. Cream for cream take at least 33% fat content. If they are less greasy, they simply will not rise and the cream will remain liquid.

2. Step 2:

   

   First of all, combine the cream with the broken chocolate and heat it to a hot state. The chocolate should be completely melted and mixed into a homogeneous mass with cream. Now put the bowl in the refrigerator and leave it there until it cools down completely.

3. Step 3:

   

   Now get busy preparing a sponge cake for a roll. To do this, combine the eggs with sugar in a deep bowl and beat everything well until fluffy and airy.

4. Step 4:

   

   Add flour, cocoa and soda to the fluffy egg mass. Gently mix everything into the dough by hand, using a whisk. Stir the whisk from the bottom up so that the dough remains fluffy.

5. Step 5:

   

   Cover the baking tray (27*35cm) with cooking paper and pour the prepared chocolate dough on it. Spread it evenly over the entire surface. Put the baking sheet in the oven, preheated to 180 degrees, for 15 minutes. Be guided by your oven. If you press a little on the biscuit, then the finished biscuit will return to its original position. For baking, choose parchment coated with silicone.

6. Step 6:

   

   Remove the finished biscuit from the oven, roll it up with paper and wrap it in a wet towel. Put it in the refrigerator for 30 minutes to cool down.

8. Step 7:

   

   While the biscuit is cooling, prepare the cream. Beat the cooled chocolate mass with a mixer into a thick cream.

9. Step 8:

   

   Then mix the cream curd cheese into the cream. It should be at room temperature.

10. Step 9:

    

    Separate the cooled biscuit from the paper.

11. Step 10:

    

    You can soak a sponge cake with any syrup or just water. Smear the sponge cake with cream all over the surface. Leave a little cream for the outer decoration of the roll.

12. Step 11:

    

    Roll a sponge cake with cream into a roll and coat it on the outside with the remaining cream. Decorate the roll itself according to your taste. Put it in the refrigerator so that it will infuse a little.

13. Step 12:

    

    Cut the finished chocolate roll into pieces and serve to the table. Have a nice treat!