Puff pastry buns with cottage cheese and apple

Step-by-step cooking

1. Step 1:

   

   To prepare delicious puff pastry buns with juicy filling without yeast, we prepare the necessary products.

2. Step 2:

   

   Sift five hundred and fifty grams of flour into a volumetric bowl, then pour half a teaspoon of salt into it.

3. Step 3:

   

   Stirring, pour three hundred milliliters of warm boiled water into a bowl with flour and knead the dough.

4. Step 4:

   

   We spread the dough from the bowl on the table and knead it for five minutes, then we form it and divide it into eight pieces of the same size.

5. Step 5:

   

   Roll a fairly dense bun from each piece of dough.

6. Step 6:

   

   Pour one hundred grams of melted butter into a small bowl, then add fifty grams of vegetable oil to it and mix well.

7. Step 7:

   

   Knead each bun from the dough to a tortilla with a diameter of about twenty centimeters, then spread a teaspoon of butter mixture on each cooked tortilla and distribute it evenly.

8. Step 8:

   

   Spread the oiled tortillas alternately on a plate and apply a plentiful layer of oil on top of each one.

9. Step 9:

   

   The oiled tortillas are stacked on a plate.

10. Step 10:

    

    Cover the oiled tortillas with a cellophane bag on top and set aside for fifteen to twenty minutes.

11. Step 11:

    

    To prepare the filling, put three hundred grams of cottage cheese in a deep bowl.

12. Step 12:

    

    Add one hundred grams of washed and dried raisins to a bowl with cottage cheese.

13. Step 13:

    

    We put one apple peeled and cut into small pieces in a bowl.

14. Step 14:

    

    Add one teaspoon of vanilla sugar to a common bowl.

16. Step 15:

    

    Break one chicken egg into a separate bowl.

17. Step 16:

    

    Beat the egg well in a bowl until smooth.

18. Step 17:

    

    Pour the beaten egg into a bowl with cottage cheese mass.

19. Step 18:

    

    Mix all the ingredients well together in a bowl and the filling for the buns is ready.

20. Step 19:

    

    Lubricate the table with a small amount of oil and lay out the tortillas alternately, which we then stretch as much as possible from the center to the edges.

21. Step 20:

    

    The edges of each stretched tortilla are folded to the center.

22. Step 21:

    

    Wrap the bottom of each tortilla.

23. Step 22:

    

    We spread a uniform layer of filling on each cake.

24. Step 23:

    

    Carefully wrap the tortillas with stuffing in a fairly dense roll.

25. Step 24:

    

    Fill the edges of each roll well.

26. Step 25:

    

    We form buns of the desired size from rolls.

27. Step 26:

    

    We spread the formed buns on a baking sheet covered with baking paper and grease them with beaten chicken egg on top, after which we put the baking sheet in a preheated oven to two hundred degrees to bake buns.

28. Step 27:

    

    After twenty to twenty-five minutes, we take the baking sheet out of the oven and give the cooked buns a little time to cool down.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!