Pear pie with dark chocolate

The whole family was delighted. Fast and incredibly delicious! An interesting and original recipe, chocolate inside, and a tender and juicy pear on top. The recipe is very easy to prepare and even a child can cook it

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Composition / ingredients

servings:

Butter

250

Sugar

150

Eggs

Ground cinnamon

Baking powder

Flour

250

Dark chocolate

Pears

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 37 % 23 g

Carbohydrates 53 % 33 g

360 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 50 min

Step 1:
• Butter must be ground with sugar to a homogeneous consistency (butter should be soft, at room temperature. Take it out of the refrigerator about an hour before cooking) I used a regular fork, but you can use a blender. • Add 5 eggs (enter one at a time) and mix everything well with a whisk
Step 2:
• Now you need to add cinnamon with baking powder. Cinnamon is not required in this recipe. This is a matter of everyone's taste, someone likes it, and someone does not. If desired, it can be replaced with vanelin or vanilla sugar • Add flour (pre-sifted) and mix
Step 3:
• It remains only to add finely chopped dark chocolate (you can grate it on a grater) and mix everything thoroughly
Step 4:
• The dough is ready! A baking dish with a diameter of 22 cm is lubricated with oil (I used sunflower oil), pour the dough into the mold
Step 5:
• Cut the pear into small strips (as shown in the photo) and spread it on top of the dough in a circle (you can press it into the dough slightly) • Bake for 35 minutes at 180 ° C. Do not forget that everyone has different ovens and someone may need more or less time to cook. Check readiness with a wooden skewer (toothpick)

Delicious and quick recipe for pear pie with chocolate, which I cooked for the first time. I want to note that the pie exceeded all my expectations. The whole family liked it!!

In your recipe you can use absolutely any chocolate that you like the most. I preferred dark, in my opinion this is a more successful combination, with milk and white, alas, I did not experiment.

In my opinion, this recipe is unique in that the presented version of the dough preparation can serve as the basis for any sweet pies. You can use any fruit, be it a pear, apples or other goodies.

Experiment, cook something new, and most importantly with pleasure and I want to wish everyone a pleasant appetite!

I hope you like my recipe !!!