Cottage cheese cookies on sour cream with sugar and vanilla flavor

Easy and fast baking dough in the oven! A wonderful recipe for making the best dessert in a hurry from the available ingredients, which will pleasantly surprise with its excellent taste qualities and will undoubtedly appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 30 % 19 g
Carbohydrates 56 % 35 g
338 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    To prepare delicious cottage cheese cookies, we prepare the necessary products.

  2. Step 2:

    Step 2.

    We put two hundred grams of cottage cheese in a suitable deep bowl.

  3. Step 3:

    Step 3.

    Add one hundred and thirty grams of sour cream to the bowl with cottage cheese.

  4. Step 4:

    Step 4.

    Put two egg yolks in a bowl with cottage cheese and sour cream.

  5. Step 5:

    Step 5.

    Add one teaspoon of vanilla sugar to the bowl.

  6. Step 6:

    Step 6.

    Pour one hundred grams of sugar into a common bowl.

  7. Step 7:

    Step 7.

    We grind all the ingredients in a bowl with a blender until a homogeneous curd mass.

  8. Step 8:

    Step 8.

    Sift four hundred grams of flour into a large bowl.

  9. Step 9:

    Step 9.

    Add one third of a teaspoon of salt to a bowl of flour.

  10. Step 10:

    Step 10.

    Pour ten grams of baking powder into a bowl with flour.

  11. Step 11:

    Step 11.

    We put two hundred grams of softened butter in a common bowl.

  12. Step 12:

    Step 12.

    Well grind all the ingredients in a bowl into crumbs.

  13. Step 13:

    Step 13.

    Spread the curd mass in a bowl with cooked crumbs.

  14. Step 14:

    Step 14.

    Carefully knead the dough in a bowl.

  15. Step 15:

    Step 15.

    Put the dough on the table and knead it well, then put it in a cellophane bag and put it in the refrigerator for one hour.

  16. Step 16:

    Step 16.

    We take the dough out of the refrigerator after a while, then spread it on the table and divide it into two identical parts.

  17. Step 17:

    Step 17.

    Pour a small amount of flour on the table and knead each part of the dough in turn to a flatbread.

  18. Step 18:

    Step 18.

    Roll out each cake of dough to a layer half a centimeter thick.

  19. Step 19:

    Step 19.

    We cut the cookie blanks with a suitable size mold on each layer of dough.

  20. Step 20:

    Step 20.

    We spread the sliced blanks for cookies on the first baking sheet and put it in a preheated oven to two hundred degrees.

  21. Step 21:

    Step 21.

    After fifteen minutes, we take out the first baking tray with homemade cottage cheese pastries from the oven and put the cookies on plates. We put the second baking sheet with the blanks in the oven preheated to two hundred degrees for fifteen minutes.

  22. Step 22:

    Step 22.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Cottage cheese cookies are the perfect recipe for children for tea. Well, a very simple quick dough for baking in the oven! Pleasantly melting in the mouth, crumbly and uniquely delicious – cottage cheese cookies with sugar! Don't know how to surprise your children and what to cook for tea? Choose pastries, and you will definitely not go wrong! Bake homemade cottage cheese cookies according to my branded and guaranteed proven recipe. From its delicate taste, even capricious children come to indescribable delight. Simple and delicious homemade cookies with cottage cheese are an example of the best dessert in a hurry from the available ingredients. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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