Fresh yeast buns with cream inside

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   In warm milk we dilute yeast and add sugar.

3. Step 3:

   

   Melt butter and add to milk together with egg.

4. Step 4:

   

   Sift the flour and gradually add the dough to the milk mixture.

5. Step 5:

   

   Knead the resulting dough until smooth and leave it in a warm place to rise for 1 hour.

6. Step 6:

   

   Let's do the filling.

7. Step 7:

   

   Mix the egg with sugar (if desired, you can add vanilla sugar). Instead of one whole egg, you can take two yolks - the taste of the cream will be more saturated from this.

8. Step 8:

   

   Add starch.

9. Step 9:

   

   And milk. Put the resulting mixture on the fire and cook until thickened, stirring constantly.

11. Step 10:

    

    Add pieces of butter to the resulting cream and mix until it completely dissolves. The cream should turn out thick, otherwise during baking it will simply be absorbed into the dough. We leave the finished cream to cool.

12. Step 11:

    

    Divide the dough that has come up into identical balls.

13. Step 12:

    

    We roll out each bun into an oval. We spread a spoonful of cream on one edge of the oval, and cut the dough into strips on the other side (I cut it into strips at once, but it's easier to seal the cream first, and then cut the remaining dough).

14. Step 13:

    

    Carefully seal the cream with dough.

15. Step 14:

    

    Roll up the bun so that the strips are on top.

16. Step 15:

    

    Leave the buns to rise for 20 minutes. Before baking, the buns are greased and baked at 180 C for 20 minutes until ready.

17. Step 16:

    

    Let the finished buns cool completely.

18. Step 17:

    

    Bon appetit!