Samsa made of puff pastry in butter with minced meat

Step-by-step cooking

1. Step 1:

   

   Sift the flour. Salt is diluted in water. We pour flour into the salt water in portions and begin to knead the dough.

2. Step 2:

   

   Continue kneading on the table (or board) until smooth, elastic, soft and pliable. Wrap in a film and leave to rest at room temperature for half an hour.

3. Step 3:

   

   For minced meat, cut the onion into medium-sized cubes.

4. Step 4:

   

   Add onion to minced meat, salt, pepper, knead well, tamp and leave to infuse.

5. Step 5:

   

   When the dough has rested, heat the butter and cool it.

6. Step 6:

   

   Divide the dough into 4 equal parts.

7. Step 7:

   

   All parts are rolled out to a thickness of 2 mm, thinly.

8. Step 8:

   

   We put all the rolled dough layers one on top of the other, smearing each of them with oil.

10. Step 9:

    

    Roll up a tight roll.

11. Step 10:

    

    Divide it into 4 parts (for convenience), seal it slightly, as if twisting, wrap it in a film and put it in the freezer for 1 hour.

12. Step 11:

    

    We divide each part into 5 parts. in total, you will get 20 juicier for samsa.

13. Step 12:

    

    Roll out each circle.

14. Step 13:

    

    We look at which side is more beautiful, and put it on the table. Spread a spoonful of minced meat and form a samsa.

15. Step 14:

    

    We put the blanks on parchment on a baking sheet and lubricate with beaten egg.

16. Step 15:

    

    Bake at 200 degrees for 15-25 minutes.

17. Step 16:

    

    Cool down a little and you can serve!