Chocolate gingerbread gingerbread
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Add powdered sugar (70 g) and honey to the soft butter.
Step 2:
Add the egg and mix everything well until smooth.
Step 3:
Sift flour, add salt, spices and cocoa. Mix well.
Step 4:
Add liquid to the dry mixture and knead the dough that does not stick to your hands.
Step 5:
Wrap the dough with foil and put it in the refrigerator for half an hour.
Step 6:
Pinch off pieces of dough and roll walnut-sized balls. Dip each ball in the powder.
Step 7:
Line the baking sheet with parchment, lay out the blanks and flatten them slightly. Bake the chocolate cakes for 10-15 minutes at 200 degrees.
Step 8:
Delicious with both tea and milk.
Enjoy!
Calorie content of the products possible in the dish
- Honey - 400 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Nutmeg - 556 kcal/100g
- Ginger Powder - 335 kcal/100g
- Ground cinnamon - 247 kcal/100g
