Yeast pizza salami cheese sauce
Composition / ingredients
4
Servings:
Cooking method
1. Preheat the oven to 220 degrees. Grate both types of cheese on a fine grater (you can take one as you like). Slice the salami and tomatoes into thin slices. Instead of cherry, you can take one simple ripe tomato.
2. Roll out the dough into a circle (or in the shape of a baking sheet). Brush the layer with tomato sauce. Put half of gouda cheese on top (if you have one cheese, then a third of the whole cheese). Next - salami and tomatoes. And the last layer is cheese (first gouda, then parmesan, or two-thirds of your one cheese).
3. Put the pizza with salami and cheese in the oven. It's ready in 12 minutes. Slice and help yourself.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Salami - 568 kcal/100g
