Baked onion and egg pies

Step-by-step cooking

1. Step 1:

   

   Products we will need

2. Step 2:

   

   Mix yeast, sugar and salt, add water at room temperature.

3. Step 3:

   

   Mix, add vegetable oil, add flour in small portions, knead the dough that will not stick to your hands. Leave for a while to make the dough fit.

4. Step 4:

   

   Finely chop the onion.

5. Step 5:

   

   Boil the eggs and finely chop them, mix with onions. The filling is ready.

7. Step 6:

   

   Spread the dough into small pieces.

8. Step 7:

   

   Roll out each piece. put the filling on it.

9. Step 8:

   

   Pinch the edges and put them on a baking sheet with the seam down. let stand in a warm place for 15-20 minutes. Bake in a preheated oven at 180 degrees for 30 minutes.

10. Step 9:

    

    Bon appetit!