Aspic pie cabbage pie on eggs with dill and sesame

Delicious pie for dinner, cooking is easy! Aspic pie with cabbage and egg is very easy to prepare, the dish is very tasty and satisfying. The filling can not be salted during cooking, since there is enough salt in the dough.
Sarka @Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 60 % 21 g
Carbohydrates 26 % 9 g
234 kcal
GI: 44 / 0 / 56

Cooking method

Cooking time: 1 h 40 min

Break the eggs into a bowl, add a pinch of salt and slaked soda, beat with a whisk until a foam mass forms. Then add mayonnaise and sour cream, mix. In the resulting mass, sift the flour, mix with a whisk until smooth, the dough should turn out smooth, without lumps. The consistency of the dough is similar to sour cream.

Hard-boiled eggs, cooled in cold water, then cleaned and cut into cubes. Peel the onion, cut into small cubes and fry in sunflower oil until transparent. Chop the cabbage thinly and send it to the onion, simmer for 7-10 minutes. Dill is washed, dried, chopped finely. Then combine the cabbage with eggs and dill, mix.

Pour half of the dough into a baking dish pre-greased with butter, then spread the filling with a tablespoon, trying to distribute it evenly without mixing with the dough. Pour the remaining dough onto the filling, sprinkle with sesame seeds and send the mold to the oven preheated to 180 degrees, bake the pie for 40 minutes.

Carefully remove the pie from the mold, let it cool down a little, cut into portions and serve on the table.

Eat for health!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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