Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients you will need: Cottage cheese, I have 5% fat content, in packs. I do not recommend taking too fat. Eggs with a total weight of 100 g. These are 2 small eggs. Milk and water at room temperature. Butter. Softened. Semolina. Sugar can be adjusted independently. I don't have a very sweet one. Salt, vanilla. Candied fruits - according to your wishes and availability. You can replace it with raisins, dried apricots or the zest of one orange. Or don't put anything at all.
Step 2:
I combine water, milk, salt, vanillin, semolina and bring it to a boil over medium heat with constant stirring. I add butter (still in hot porridge) and mix well. I cover it with something because porridge is warm or hot, it is better to combine with cottage cheese, and set aside.
Step 3:
It is better to punch the cottage cheese with an immersion blender or rub it through a sieve to a pasty state. This is an important step that will affect the structure of the finished casserole.
Step 4:
Then add sugar, eggs and mix well. Then semolina porridge. If there are lumps, I punch with a blender. The mass should be homogeneous, creamy, or something ...
Step 5:
And at the very end candied fruits. Mixing it up.
Step 6:
I will bake in this form for a cupcake. Size 12*21. I send it to a preheated oven to 160-170 degrees for 40-45 minutes. But it's better to focus on your oven. Do not raise the temperature too high because the casserole will rise a lot, and then it will fall off and it will be wrinkled :) But it will not affect the taste in any way.
Step 7:
She will blush slightly. I let it cool completely. And only then I take it out of the form...
Step 8:
If desired, you can decorate with fruits or berries ... And that's the beauty it turns out! Delicate, airy, fragrant. It holds its shape well, and the structure is very pleasant.
Step 9:
And you can serve it with honey, jam or fresh sour cream. Orange candied fruits not only provide a beautiful cut, but also an original taste!
Step 10:
Bon appetit! Have a nice day!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
