Composition / ingredients
Step-by-step cooking
Step 1:
Pour two hundred and fifty grams of semolina into a large bowl.
Step 2:
Add two hundred and fifty grams of flour to the bowl.
Step 3:
Also add a little salt, one teaspoon of soda and one teaspoon of vanilla sugar to the bowl.
Step 4:
Mix all the dry ingredients well in a bowl until smooth.
Step 5:
Pour five hundred grams of kefir into a bowl with dry ingredients.
Step 6:
Mix all the ingredients well until smooth.
Step 7:
Mix all the ingredients in the bowl a few more times during the swelling of the semolina.
Step 8:
Put one hundred grams of softened butter in a separate bowl.
Step 9:
Add two hundred and fifty grams of sugar to the butter in a bowl and mix.
Step 10:
In turn, we break two chicken eggs into a bowl and beat with a mixer until smooth.
Step 11:
Spread the prepared oil mixture in a large bowl with semolina.
Step 12:
Mix all the ingredients in the bowl well with a mixer.
Step 13:
Divide the resulting dough into two parts and pour half into a separate bowl, then add three tablespoons of cocoa powder to it.
Step 14:
Mix all the ingredients well in a bowl until smooth.
Step 15:
Cover the bottom of the mold with parchment and lubricate the inside with a small amount of vegetable oil.
Step 16:
We carefully put the dough into the mold in the center, starting with a light one and alternating it with a dark one.
Step 17:
Bake the cakes in the oven in two steps to preserve the pattern, at a temperature of two hundred degrees, about twenty-five minutes each.
Step 18:
We make punctures with a toothpick in the first cake and smear it well with condensed milk to taste, which can be replaced with cream or jam.
Step 19:
We spread the second cake on top of the first and sprinkle powdered sugar on top to taste.
Step 20:
The cooled cake, which will give a feeling of home comfort, is cut into portions and served to the table.
Step 21:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!
You will be surprised how simple, easy, and fast this incredibly delicious and very beautiful pie is made from available products! It turns out to be perfectly tender and instantly melts in your mouth. The creamy chocolate taste of such luxurious pastries is liked by everyone without exception, even capricious kids. Surprise and delight them with this unusual striped dessert!
Calorie content of the products possible in the dish
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g