Pavlova meringue cake with whipped cream and berries

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Very carefully separate the whites from the yolks. Pour the proteins into a bowl, you can add a pinch of salt and beat first until a light air mass is obtained.

3. Step 3:

   

   Gradually add sugar to the proteins in 2-3 doses and beat until stable peaks and complete dissolution of sugar. When stable peaks are reached, pour in lemon juice. Add cornstarch and cinnamon, mix.

4. Step 4:

   

   Divide the resulting protein mass into approximately two equal parts. Put half of the protein mass on the parchment and smooth it out to make a circle with a diameter of 20 cm. Gently make a smooth surface.

5. Step 5:

   

   Also lay out the second half of the protein mass, but arrange in the form of small peaks.

6. Step 6:

   

   Send the whipped whites to dry in a preheated 150 degree oven for 1 hour.

8. Step 7:

   

   After drying, let the cakes cool completely.

9. Step 8:

   

   While the cakes are cooling, prepare the cream. Pour the cooled heavy cream into a cold container and beat to a creamy consistency.

10. Step 9:

    

    Separate the cooled cakes from the parchment. Put some of the whipped cream on an even cake, add some berries.

11. Step 10:

    

    Cover the top with a cake with peaks.

12. Step 11:

    

    In the middle of the top cake, put the whipped cream and berries on them. Sprinkle the berries with powdered sugar.

13. Step 12:

    

    Ready to serve the cake to the table. Bon appetit to everyone!