Coconut and strawberry cupcake with milk

Step-by-step cooking

1. Step 1:

   

   To prepare a cupcake with coconut and strawberries in milk, you will need the following ingredients: eggs, sugar, milk, coconut chips, vegetable oil, soda, salt, baking powder, wheat flour, starch, strawberries, powdered sugar, lemon balm or mint leaves.

2. Step 2:

   

   Mix flour with salt, soda, baking powder and sift.

3. Step 3:

   

   Add sugar, coconut chips, mix.

4. Step 4:

   

   In a separate container, whisk the eggs until smooth.

5. Step 5:

   

   Add milk at room temperature, mix.

6. Step 6:

   

   Pour in vegetable oil, mix.

7. Step 7:

   

   Pour a mixture of dry ingredients into the liquid mass.

9. Step 8:

   

   Mix with a whisk until the lumps disappear. Knead a homogeneous, slightly thick dough.

10. Step 9:

    

    Cover the cake pan (I have a diameter of 18 cm) with parchment, lubricate the bottom and sides of the mold with vegetable oil. Pour the dough into the mold.

11. Step 10:

    

    Strawberries are thoroughly washed, dried, cleaned of sepals. Each berry is cut into two parts, if very large, then into four.

12. Step 11:

    

    Sprinkle strawberries with starch through a strainer so that when baking it does not give too much juice. So the cupcake is better baked.

13. Step 12:

    

    Lightly press the berries into the dough.

14. Step 13:

    

    Bake the cake in a preheated 180 degree oven for about 35 minutes. We check the readiness with a wooden stick, if it comes out of the cake dry, then the baking is ready. If the top of the cupcake is browned, but inside it is not completely baked, we cover it with foil on top.

15. Step 14:

    

    The finished cupcake is completely cooled, removed from the mold. Sprinkle the cake with powdered sugar, decorate with lemon balm or mint and serve. Have a nice tea party!