Salad with baked chicken, avocado, tomatoes and herbs

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a salad with baked chicken, avocado, tomatoes and herbs, we will need: chicken fillet, avocado, cherry tomatoes, salad mixture (I have Toscana), vegetable oil, paprika, ground black pepper and salt.

2. Step 2:

   

   Wash and dry the chicken fillet. Grease with vegetable oil, salt, pepper and sprinkle with paprika.

3. Step 3:

   

   Wrap the fillets in foil and bake in the oven at 180 ° C for about 40 minutes until cooked.

4. Step 4:

   

   Remove the finished fillet from the foil, cool and cut into small slices.

5. Step 5:

   

   Cut the avocado in half lengthwise, remove the stone, then peel. It is better to adhere to this order: first remove the bone, and then clean it. Because if you first peel the fruit, it will become too slippery and when you try to remove the stone, you can cut yourself. Cut the pulp into small slices and immediately sprinkle with lemon juice.

6. Step 6:

   

   Rinse and dry the salad mixture. I added some fresh arugula to the salad mixture.

8. Step 7:

   

   Refueling. To prepare the dressing, we will need: olive oil and liquid honey. If the honey is candied, you can preheat it and melt it.

9. Step 8:

   

   Mix honey with olive oil and beat thoroughly until smooth.

10. Step 9:

    

    Put the salad mixture on the dish. Place the slices of baked chicken in the center.

11. Step 10:

    

    Add tomato quarters and avocado slices.

12. Step 11:

    

    Pour olive-honey dressing over the salad and serve immediately. Bon appetit!