Marble cupcake with hot chocolate

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Beat eggs with sugar with a whisk until golden brown.

3. Step 3:

   

   Add the melted butter and mix.

4. Step 4:

   

   Sift flour together with baking powder and add to liquid ingredients. Knead the dough well.

5. Step 5:

   

   Divide the dough into 2 equal parts. Add cocoa powder to one part. Stir for about 3 minutes. At this stage, you can already turn on the oven to warm up to 180 degrees.

6. Step 6:

   

   Prepare the cake pan - grease the bottom and sides of the mold with vegetable oil. Put the dough in the center with a tablespoon, alternating a spoonful of light with a spoonful of chocolate.

8. Step 7:

   

   Bake in a preheated oven to 180 gr. 30-30 minutes. Do not forget to check readiness with a wooden skewer or a match, it should remain dry.

9. Step 8:

   

   While the cupcake is baking, we will prepare hot chocolate. Break the chocolate into pieces. Put a saucepan with milk on a water bath. Warm up the milk, then gradually add the chocolate with constant stirring.

10. Step 9:

    

    Let the chocolate melt. Add salt and mix. Salt will emphasize the taste of chocolate. The drink is ready.

11. Step 10:

    

    Get the marble cupcake out of the oven. Let cool for 5-10 minutes.

12. Step 11:

    

    Bon appetit.