Pumpkin orange tart

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Prepare the pumpkin for the filling. Cut it into pieces, simmer until soft.

3. Step 3:

   

   Chop the pumpkin into mashed potatoes. Let it cool down.

4. Step 4:

   

   Rub the cold oil on a grater.

5. Step 5:

   

   Combine butter with sugar and flour, grind into crumbs.

6. Step 6:

   

   Beat the egg with salt and cold water. Pour into the flour mixture.

7. Step 7:

   

   Quickly knead the dough, form a ball and put it in the refrigerator for 30 minutes.

8. Step 8:

   

   Back to the filling. Remove the peel from the orange, squeeze out 50 ml of juice.

10. Step 9:

    

    Beat eggs with sugar.

11. Step 10:

    

    Add pumpkin puree, orange juice and zest, mix.

12. Step 11:

    

    Add sour cream.

13. Step 12:

    

    Add cinnamon, mix until smooth. The filling is ready.

14. Step 13:

    

    Roll out the cooled dough into a round layer 0.5-0.7 cm thick. We transfer it to a form covered with parchment, form the sides.

15. Step 14:

    

    Bake in heated to 180 degrees. oven for about 15 minutes. As the edges begin to blush, we take them out. I laid out dry beans near the sides, but it turned out that it was not necessary to do this.

16. Step 15:

    

    We spread the filling on the cake, bake at 180 degrees. 45-50 minutes until ruddy. Cool the tart, take it out of the mold and serve it to the table. Bon appetit!