Estonian-style potato sausage
Composition / ingredients
12
Servings:
Cooking method
Cut potatoes into cubes. Mix with minced meat, finely chopped onion, salt and pepper. Fill the intestines with the resulting mass and bake in the oven for 40 minutes . at a temperature of 180 g.
Don't forget to pierce your sausage with a toothpick before baking.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Pork intestines - 602 kcal/100g
