111 kcal
30 minutes
An extraordinary recipe for a very tasty soup. Try Estonian cuisine!
295 kcal
2 hours
A great solution for a dinner party! Unusual and tasteful!
210 kcal
1 hour30 minutes
A great Estonian beer snack will please any man! Maria Kruus Recipe author
190 kcal
25 minutes
Fish lovers will be delighted! Simple, fast and tasteful!
84 kcal
30 minutes
An original dish that will appeal even to gourmets! Milada Recipe author
235 kcal
30 minutes
Culinary masterpiece of Estonian national cuisine! Maria Kruus Recipe author
196 kcal
1 hour30 minutes
Juicy, tender salmon with eggplant is a healthy and delicious food. Very tasty
221 kcal
45 minutes
Surprise your guests with delicious homemade sausage! Maria Kruus The author of
74 kcal
50 minutes
Fragrant and appetizing, delicious hot and cold. Cod stewed in milk is a dish
312 kcal
1 hour30 minutes
A real find for outdoor enthusiasts! Probably there is not a single person who
299 kcal
1 hour55 minutes
Perfect for a coffee or tea ceremony! A wonderful recipe for cooking fragrant
145 kcal
2 hours
Grandmothers recipe for a festive dish - delicious and simple. Andrey Skvortsov
345 kcal
1 hour30 minutes
Incredibly delicious pastries, try it and you! I use this recipe when I really
337 kcal
2 hours15 minutes
Delicious variation on baking with cinnamon. Delicious!
280 kcal
1 hour
Kids will love it! A miracle recipe for awesome delicious dumplings!
345 kcal
1 hour15 minutes
Taste is not inferior to its incredible decor! Maria Kruus The author of the
223 kcal
8 hours
Very easy to prepare and extremely delicious caviar! Ksyunya•• The author of the
Related and additional categories:
- Fast and tasty
- National cuisine
- Soups
- Eggs
- Dairy products
- Sweet
- Bakery products
- Alcohol
- Wheat bread
- On beer
- Estonian cuisine
- Cooking
- Cooling
- Dishes in 30 minutes
- Egg soup
- Cold soups
- Milk soups
- Meat-free soup
- Soup without potatoes
- Vegetarian soups
- Milk
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
Estonian cuisine
The recipes of Estonian cuisine in Russia have not received much distribution. Probably because of the complicated names of the dishes: mulgikapsad, kama, sult, pirukad, piparkook, cheese ... at first you can get confused. And this is a big omission for practical housewives, because exotic names hide a set of quite traditional, all-season and inexpensive ingredients: potatoes, cabbage, beets and other "garden" vegetables, fish and meat, dairy products, cereals and legumes, a minimum set of familiar spices. The whole secret is in an unusual combination.
How to learn how to cook according to the recipes of Tallinn restaurants? It is necessary to "mix" and not be afraid of experiments: cook soups with beer, cook porridges and desserts from vegetables, combine dairy products and herring. In general, milk, sour cream, cream, curdled milk are ubiquitous components of the local cuisine. A variety of sauces and gravies are prepared from them, and food is fried on them instead of vegetable oil.