Cake with fresh flowers

1. Sift the flour through a fine sieve 2-3 times. It is better not to ignore this process. If the flour is saturated with oxygen, it is easier for the biscuit to rise when baking.

2. Separate the egg whites from the yolks. Pour half a portion of sugar into the proteins, whisk until stable peaks. When tilting or turning the container, proteins should not pour out of it.

3. Pour the remaining sugar to the yolks, together with the sugar, pour vanilla sugar. Whisk white.

4. We combine both masses, mix. We introduce the sifted flour in parts. Knead the dough with a spatula. The dough does not need to be stirred for a long time, so as not to destroy the air bubbles, due to which the biscuit rises.

5. Grease the baking dish with butter, dust with flour. Pour the dough into the mold. We send the form to the oven preheated to 180 degrees. Bake for 35 minutes.

6. Carefully remove the biscuit from the mold, put it on the grill. Let it cool down. To easily get the biscuit out of the mold, we pass the knife along the edge of the side of the mold. We pack the biscuit in plastic wrap and leave it for 8-12 hours. This moment can be missed, but then there is a chance that the biscuit will crumble when sliced.

7. We put mascarpone in a bowl. Here we pour powdered sugar. Beat with a mixer until smooth. Add condensed milk, whisk again.

8. Cut the sponge cake into the required number of cakes, impregnate them with syrup. We smear the cakes with a thick layer of cream cheese. Collecting the cake.

9. The surface of the cake can optionally be leveled with the remaining cream. You can align it with a thin layer, or walk twice. It depends on how much cream is left. Or leave the cake as it is and pour icing over it. Let the cake cool in the refrigerator for an hour.

10. We break the chocolate into pieces. We heat the cream to a very hot state, but do not boil it. Add a drop of pink gel dye to the hot cream. Mix it up. Pour the chocolate with cream, mix until they completely dissolve.

11. Pour the icing over the cooled cake. On a cold surface, the chocolate-based glaze quickly sets, thereby forming beautiful smudges.

You can decorate such a cake with fresh flowers. It turns out very beautiful!

Help yourself! Let the holiday be unforgettable!