Composition / ingredients
Cooking method
1) Grind cottage cheese with sugar, then add soft butter, stir well. Gradually adding the sifted flour, knead the soft dough, send it to the refrigerator for 30 minutes so that the oil cools down.
2) Divide the cooled dough into 4 parts. Wash the apricots, dry them and cut them into halves, removing the seeds.
3) Roll out thin layers on a floured table, about 0.3 cm thick.
4) Put the halves of apricots on one edge of the layer, sprinkle with starch and sugar.
5) Grease the free place of the cake with egg white, after separating it from the yolk, and sprinkle with the remaining sugar.
6) Form the rolls. Place them on a baking sheet lined with parchment paper.
7) Bake a strudel of cottage cheese dough with apricot in the oven at 180 degrees for 30-40 minutes.
Apricot strudels from puff pastry are ready.
When the apricot strudels cool down, cut them into portions. You can sprinkle powdered sugar on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
