Composition / ingredients
Step-by-step cooking
Step 1:
CAKE:Beat eggs with sugar until fluffy white mass 5-10 minutes.
Step 2:
Add melted honey, mix.
Step 3:
Combine flour with cocoa and baking powder, mix, add to the egg mass.
Step 4:
Beat until smooth.
Step 5:
Cover the baking sheet with parchment, grease with oil, lay out the dough, level with a spatula.
Step 6:
Bake the cake for 10 minutes at 180 degrees. Readiness to check with a wooden skewer.
Step 7:
CREAM:Combine condensed milk and butter at room temperature, mix with a whisk until smooth.
Step 8:
CAKE:Trim the edges of the cake, cut it into four parts.
Step 9:
Grease all the cakes and cake on top and sides with cream, put in the refrigerator for an hour.
Step 10:
Get the cake, trim the cream with a spatula.
Step 11:
Decorate with grated dark chocolate. You can put it in the refrigerator for impregnation for 4 hours or more.
Step 12:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Boiled condensed milk - 328 kcal/100g