Composition / ingredients
Cooking method
Using a mixer, mix sugar, kefir, honey and eggs. Sift flour with baking powder into the mixture. Divide the dough into 2 parts and bake 2 cakes in a preheated 190 degree oven (baking time 30-35 minutes). Cool the cakes, cut each cake into 2 parts.
For the cream, mix sour cream with powdered sugar. Pour boiling water over the raisins and dry them. Remove the pears from the jam and finely chop them.
On cold cakes we spread cream – pears on top, cream – raisins on top, etc. Top and sides of the cake are well lubricated with cream and decorated with pears and raisins. We leave it in the refrigerator to soak overnight. The cake turns out to be large, heavy, tender and delicious. For a detailed recipe for making and decorating a cake, watch the video. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Any jam - 271 kcal/100g
