Buns with raisins and poppy seeds on a pastry dough

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products in advance.

2. Step 2:

   

   At the beginning of cooking, ferment the sourdough in the usual way. On milk, diluted with warm water. Dissolve the dry yeast, add sugar and flour. Mix until the consistency of sour cream and put it on so that it fits well.

3. Step 3:

   

   Melt margarine over low heat.

4. Step 4:

   

   Beat eggs with sugar.

5. Step 5:

   

   When the sponge is suitable, take a larger container. I always use an enameled bucket. Pour out the milk, water, vegetable oil, melted margarine and yeast. Don't forget about salt and vanilla. Gradually adding flour, knead a not very tight, but not liquid dough. Let it come up well. Preferably twice.

7. Step 6:

   

   While the dough is coming, sort the raisins. It is necessary to remove the stems and rinse well. It is advisable to dry on a towel.

8. Step 7:

   

   Divide the finished dough into the pieces you need and make buns with a filling of raisins and poppy seeds. You can make buns separately with poppy seeds and raisins. They will be no less delicious. Sculpt in any way you like best.

9. Step 8:

   

   Spread the products on a greased baking sheet and let them come up a little. Then grease with beaten egg with a pinch of sugar and put it to bake in the oven, preheated to 180 ° C - 190 ° C. Bake for about 20-30 minutes . Until lightly browned. Try readiness with a splinter.

10. Step 9:

    

    So we got a miracle buns. Delicious and fragrant. A wonderful treat for family and friends. Bon appetit!