Composition / ingredients
Cooking method
1. Beat eggs with a whisk, add sugar, salt and mix well.
2. Add the sifted flour and baking powder, knead a homogeneous dough.
3. Peel the apples and seeds, cut into 8 pieces, add lemon juice, zest of 1 orange and 1 lemon to the apples.
4. Cover the bottom of the baking dish with cooking paper, lubricate the bottom and sides of the mold with butter.
5. Lay out one layer of apples, put half of the dough on top of the apples, then lay out the remaining apples and cover the top with the remaining dough. Cover the mold with a film and let it stand for 10 minutes.
6. Preheat the oven to 180 ° and bake the charlotte for 30-40 minutes, you can check the readiness of the charlotte with a wooden stick, pierce it and see if the stick should be dry. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder dough - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
