Sour cream cottage cheese cake with prunes
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Soak gelatin in 0.25 cups of cold water.
Step 2:
Put the prunes in a bowl, pour 0.5 cups of warm water.
Step 3:
Beat eggs with sugar.
Step 4:
Add flour sifted with starch and baking powder.Stir and pour into a round baking dish.
Step 5:
Bake in preheated to 200°In the oven for 20 minutes .Allow to cool without removing from the mold.
Step 6:
Cut the prunes into small pieces.Strain the infusion, pour it into gelatin and heat it in a water bath until the gelatin is completely dissolved.
Step 7:
Beat sour cream with cottage cheese and sugar.
Step 8:
Add gelatin.
Step 9:
And prunes.
Step 10:
Mix.
Step 11:
Put on the cake. Put in the refrigerator until completely solidified.
Step 12:
Before serving, remove from the mold and sprinkle with chocolate.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Prunes - 227 kcal/100g
- Gelatin - 355 kcal/100g
- Baking powder - 79 kcal/100g
- Potato starch - 300 kcal/100g
