Cake with dried apricots
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Pour boiling water over the dried apricots, let it swell for 15 minutes.
Step 2:
Beat the eggs with sugar, not much.
Step 3:
Add sour cream to this.
Step 4:
Then flour and baking powder.
Step 5:
Chop dried apricots, wringing them out of the water.
Step 6:
Add dried apricots to the finished dough, mix.
Step 7:
Grease the mold with butter.
Step 8:
Pour the dough into the baking dish prepared for baking.Bake for about 40 minutes in the oven at a temperature of 200 degrees. Readiness to check with a toothpick or a match.
Step 9:
The finished cupcake is very simply shaken out of the mold. Sprinkle it with powdered sugar.
Step 10:
And enjoy.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
