Composition / ingredients
Cooking method
1. We put the cherry blossoms in a bowl with water to remove excess salt.
2. In a separate bowl, pour flour and baking powder, also add sugar and green tea powder here.
3. In a small bowl, break the egg, add liquid honey, beat with a hand whisk.
4. Pour the resulting mixture into a bowl with dry ingredients, mix with a whisk until smooth.
5. Melt the butter in the microwave or in a water bath, and then add it to the dough.
6. At this stage, the bowl with the dough is covered with cling film and sent to the refrigerator for 2 hours.
7. Cherry blossoms are extracted from the water and dried with paper napkins. We put a flower in each cupcake mold and fill the molds with dough.
8. We send it to the oven preheated to 180 degrees, bake for 10 minutes.
We serve pastries for tea, help yourself!
The calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green Tea - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Sakura - 60 kcal/100g
