Composition / ingredients
Cooking method
1. The cooled butter is chopped into small pieces, combined with flour and sugar, and ground into crumbs.
2. Add salt to the resulting mixture and break the eggs, knead the dough. We separate 1/3 of the dough and send it to the refrigerator.
3. The remaining dough is distributed according to the shape, forming the base of the pie, sprinkle with breadcrumbs. In a separate container, mix blueberry jam with fresh chopped hyssop, spread on top of breadcrumbs.
4. We crumble the cooled part of the dough with our hands on the surface of the pie. We send the mold to the oven preheated to 180 degrees and bake for 30 minutes, the cake should be browned. 
We serve the pie on the table after it has completely cooled down.
Have a nice tea party! 
Caloric content of the products possible in the composition of the dish
- Hyssop - 21 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
