Cupcakes with cardamom

Very simple fragrant cupcakes with an unusual taste! These cupcakes are prepared very simply and quickly. And I think every housewife has the ingredients necessary for them in the kitchen. The recipe will help when you need to quickly prepare something for tea from a minimum of products. Cupcakes have a pleasant spicy aroma of cardamom.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Vegetable oil

Water

Baking powder

0.5

Salt (pinch)

to taste

Cardamom (ground)

0.33

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 33 % 20 g

Carbohydrates 57 % 35 g

341 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients.
Step 2:
Sift flour with baking powder and mix well with the remaining dry ingredients: sugar, salt, cardamom.
Step 3:
Mix the beaten egg with water and vegetable oil.
Step 4:
Pour the dry ingredients into the liquid mixture and mix thoroughly. The dough turns out to be liquid.
Step 5:
Fill the molds with dough for 2/3 of the height.
Step 6:
Bake cupcakes at 180 degrees. about 25-30 minutes until ruddy. We check the readiness with a wooden skewer.
Step 7:
Fragrant cupcakes are ready. Have a nice tea party!