Composition / ingredients
Step-by-step cooking
Step 1:
Dough.
Step 2:
Beat eggs with sugar and vanilla sugar into a fluffy foam.
Step 3:
Pour 2 tablespoons of hot water, mix.
Step 4:
Sift flour with starch and baking powder and add parts to the dough.
Step 5:
Beat on low speed until smooth.
Step 6:
Grease the bottom of the split mold with butter, pour out the dough. Bake for about 20 minutes at 180 ° C. Then remove the mold from the oven.
Step 7:
Cream.
Step 8:
Whisk cream into a strong foam.
Step 9:
Beat eggs with sugar into a white foam.
Step 10:
Add sour cream, pudding and semolina to the egg mixture, mix.
Step 11:
Gently mix the whipped cream.
Step 12:
Filling. Wash the gooseberries, sort them out. Heat 100 ml of water with sugar, add gooseberries and simmer for about 3 minutes. Flip it on a sieve.
Step 13:
Pour the cream on the dough.
Step 14:
Spread the gooseberries on top. Bake for about 40 minutes at 160 ° C. Cool the finished cake, remove from the mold and cut into pieces.
If the top begins to blush, and the pie is not ready yet, cover the mold with foil.
Gooseberries can not be boiled beforehand, but put fresh berries in the dough.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gooseberry - 43 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Ready pudding - 135 kcal/100g
