Composition / ingredients
Cooking method
In a deep bowl, sift the flour together with baking powder and cocoa powder (yes, cocoa also needs to be sifted, since lumps often form in it). In a separate container, spread the softened butter, pour out the sugar and grind everything until smooth.
Then pour in the milk and break the eggs. Mix everything, add dry ingredients, mix again and get a thin dough. Pour the dough into a round shape (I have 22 cm in diameter), covered with baking paper, and bake at 190 degrees for about 30 minutes. The finished cake is removed from the mold and left for 3-6 hours.
Beat softened butter with a mixer until fluffy, then add condensed milk, beat again. The cream is divided into two parts: one will go to smear the cakes, and the second - to align the top under the mastic.
Cut off the sides of the cake to get the semblance of a rectangle. We cut the main part into three cakes, smear them with cream. From the sidewalls, we build the top of the car (where the windshield will be), coat the layout with cream, carefully leveling the surface. We send the workpiece to the refrigerator for 2 hours.
We divide the mastic into parts: we leave most of it white, we paint the rest in the right colors and form the details of the police car. I want to say that this is a painstaking task and it is better to work with mastic 1-2 days before the cake is assembled, otherwise you just can't manage everything in a day. Although it depends on experience and modeling abilities :)
We wrap the cooled cake with a mastic layer, glue the finished parts (mastic is glued with water - you just need to moisten the back of the part with a brush and glue it to the right place).
That's it, a beautiful cake is ready to please the birthday boy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Food coloring - 0 kcal/100g
- Mastic - 393 kcal/100g