Composition / ingredients
Cooking method
Put the butter in a bowl, pour the usual and vanilla sugar, break the egg, rub the mass with a spoon. Add sour cream, mix, sift flour with baking powder. Quickly knead the dough and, wrapping it in plastic wrap, send it to the refrigerator for half an hour.
Melt the chocolate in a water bath (it can be in the microwave), add the warmed cream, stir, send it to the refrigerator. When the mass hardens a little, we take it out, beat it with a mixer, add sour cream and beat it again. We return the cream to the refrigerator.
Divide the dough into 6 equal parts. From each part we roll out a thin layer (we do it directly on the parchment so as not to damage the dough when carrying). We send the cakes one by one to bake in the oven, preheated to 200 degrees. They are baked quickly - within 10-15 minutes until a light blush. Ready-made cakes are given time to cool down.
Generously smear each cake with cream and top as well. We send it to the refrigerator for half an hour. During this time, we will prepare a stencil in the form of traces. We take out the cake, sprinkle it with coconut chips, apply a stencil and form traces of cocoa powder.
No, no, don't rush to cut! The cake should be given time to infuse-soak for 6-8 hours (it would be good to leave overnight).
After waiting for a while, you can serve the cake on the table.
This long-awaited moment has finally come - enjoy your health!
The calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- White chocolate - 554 kcal/100g
