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Sancho Pancho Cake with Sour Cream

An original and seriously delicious dessert — well worth a try! This cake is amazingly tasty and, best of all, a little unexpected. Who could resist a treat with such an intriguing name? :) It's just the thing to set out when the girls come over — you'll get rave reviews for sure!

dino4kaAuthor avatar
Recipe author
Sancho Pancho cake with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 21 % 12 g
Carbohydrates 71 % 41 g
291 kcal
GI: 5 / 0 / 95
    1. For the batter, beat the eggs with the sugar, then add the baking soda, sour cream, and condensed milk. 2. Sift in the flour and stir into the mixture. 3. Divide the batter into 3 equal parts and stir cocoa into two of them. 4. Pour the batter into a greased pan and bake at 350°F (180°C) for 20 minutes. Bake the plain (light) layer first, then the chocolate (you can do two thinner ones or one thick one). 5. Spread the light layer with condensed milk; break the chocolate layers into pieces. 6. Whip the sour cream with the sugar and add the vanilla sugar. Chill the cream in the fridge for at least half an hour. 7. Dip the chocolate cake pieces into the cream and pile them into a mound on top of the whole light layer. Pour plenty of cream over the mound and refrigerate for 1 hour. 8. Make the glaze: add the sugar, butter, and cocoa to the milk and cook until it thickens. 9. Pour the glaze over the cake. Enjoy with your tea!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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