Raffaello cake with mascarpone

Step-by-step cooking

1. Step 1:

   

   Do bixwit.We will prepare such products. Eggs, flour, sugar.

2. Step 2:

   

   Put eggs in the mixer cup.

3. Step 3:

   

   Whisk with sugar until fluffy foam. At least 5 minutes if you have a powerful mixer. If there is no 10 .

4. Step 4:

   

   Sift the flour into the mass in three stages.

5. Step 5:

   

   Mix with a spatula with folding movements.

6. Step 6:

   

   Pour into a 24cm paper-covered mold. Preheat the oven in advance to 180gr. We put it on for 35 minutes.

7. Step 7:

   

   Bake until dry toothpick. We take out the finished biscuit and let it cool in the form . Then we take it out of the mold and let it stand for a day. This is a mandatory service. Then the biscuit will be easier to cut and soak.

8. Step 8:

   

   The next day we cut it into 3 parts. Impregnate with impregnation. To do this, mix boiled water with condensed milk.

9. Step 9:

   

   For the cream, take mascarpone and condensed milk.

11. Step 10:

    

    Beat well with a mixer.

12. Step 11:

    

    Put the cream on the cake. Cover with another, etc. You can put nuts or ground Raffaello candies on the cream.We'll leave a little cream for decoration.

13. Step 12:

    

    Put the finished cake in the refrigerator for now.

14. Step 13:

    

    Making the glaze.Prepare the chocolate and cream.

15. Step 14:

    

    Warm up the cream. And pour them on the chocolate. If necessary, we put it in the microwave. Until the chocolate is completely dissolved. Stir everything.Let the glaze cool slightly.

16. Step 15:

    

    Pour icing on the cake. And sprinkle coconut chips on top.

17. Step 16:

    

    Squeeze the cream on top of the cake and put the candy. We put it for impregnation for 5 hours in the cold. Enjoy your meal.

18. Step 17:

    

    Slice!