Charlotte with frozen cherries
Composition / ingredients
6
servings:
Cooking method
1. Remove the cherries from the freezer to defrost them.
2. Add salt to the whites and whisk until a thick foam.
3. Put sugar in the yolks and whisk.
4. Sift the flour and combine with the beaten yolks. Mix well and, continuing to stir gently, add the whipped whites.
5. Cover the form with parchment paper and grease with oil.
5. Pour out part of the dough and add the cherries (pre-drain the excess liquid from the berries, roll them in flour).
6. Pour the rest of the dough.
7. Bake at 180 degrees for 50 minutes. After cooking, let stand in a switched-off oven for 8-10 minutes.
8. Sprinkle the finished and cooled cake with powdered sugar.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Frozen cherry - 46 kcal/100g
