Composition / ingredients
Step-by-step cooking
Step 1:
Crumble the fresh pressed yeast into a sourdough bowl. Add 1 tablespoon of sugar and warm milk (all).
Step 2:
Mix yeast and milk well, until smooth. Add 4 tablespoons of flour (sift from the total amount), mix, cover and leave for half an hour.
Step 3:
Pour boiling water over the raisins and leave. It took you 2 minutes (well, 5 if you are a pensive melancholic like me).
Step 4:
When the sourdough came up, drain the water from the raisins, add the zest and vanilla to it. Mix well. Another 1 minute, taking into account the grating of the zest.
Step 5:
Mix eggs and yolks with sugar and soft butter.
Step 6:
Add the sourdough to the egg mixture. Mix it up.
Step 7:
Add (sift) half of the flour. Mix it up.
Step 8:
Add the raisins. Mix it up. Before this stage, it is convenient to stir with a whisk, a spatula or a spoon.
Step 9:
Add the second half of the flour (sifting is mandatory) and knead the dough. The dough is kneaded very easily and does not stick to your hands. It took a useful and important 5 minutes to knead.
Step 10:
Put the dough in a greased bowl, cover (preferably with a film or two towels - dry and wet) and leave for 2-3 hours. You can go to the store or for a walk, and to a neighbor (for a minute, as usual), and arrange a quiet hour with the children. Yes, you never know...
Step 11:
Knead the fluffy dough.
Step 12:
Divide the dough into 2 parts (or according to the number of molds). This dough is designed for two medium cakes with a diameter of 15 cm .
Step 13:
Cover and leave the cakes to come up for half an hour.
Step 14:
Make the glaze by mixing and slightly beating powdered sugar with protein and lemon juice.
Step 15:
Bake cakes - it takes 35 minutes at 180 degrees for this size. To bake evenly on all sides, put a bowl of water in the oven. Cool the cakes and smear them with icing.
Step 16:
Decorate.
Step 17:
Let the glaze harden, keep it away from the fingers of those who want to try it.
Step 18:
That's what a handsome man in the cut.
Step 19:
Crumb is a fairy tale. And the hostess, too - she cooked this in 15 minutes!
Even a mother with small children will be able to cook such a cake, spending a minimum of time on it and giving it maximum to the kids. Although, you can't even call it a waste of time - after all, it's for a cake, for the bright day of the Resurrection of the Lord and for the family at the festive table.
Pleasant!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange peel - 97 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Egg whites - 44 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Vanilla extract - 321 kcal/100g
