Perch fillet in honey glaze with sesame seeds
Composition / ingredients
2
servings:
Cooking method
1. Wash and dry the perch fillets. Squeeze the juice out of the lemon.
2. Melt the butter in a saucepan or in a frying pan. Add honey, lemon juice and mix well. Let it boil.
3. Put the fish in the sauce and cook for 1 minute on each side.
4. Put the fish on a baking sheet, pour the sauce, salt and pepper to taste. Bake at 200 degrees for 10 minutes.
5. Serve with sesame seeds and soy sauce.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Hot smoked sea bass - 175 kcal/100g
- Boiled sea bass - 112 kcal/100g
- Fresh sea bass - 117 kcal/100g
- Sea bass stewed - 120 kcal/100g
- Fried river perch - 180 kcal/100g
- Baked river perch - 103 kcal/100g
- River perch - 109 kcal/100g
- Fresh river perch - 82 kcal/100g
- Stuffed river perch - 130 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g