Air sponge cake with rhubarb and strawberries

Delicious summer cake with strawberries and rhubarb. Today I was transplanting rhubarb at the dacha and remembered that I have a recipe for a wonderful pie with rhubarb and strawberries. Since the strawberry-rhubarb season is just around the corner, I share with you a recipe. The biscuit turns out to be high, lush and embossed thanks to the filling.

Maria

The author of the recipe

Airy sponge cake with rhubarb and strawberries

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Composition / ingredients

servings:

Butter (to lubricate the mold)

Dough:

Flour

250

Sugar

200

Eggs

Sour cream

Vanilla sugar

Baking soda (without slide)

Salt (pinch)

to taste

Breadcrumbs (to lubricate the mold)

0.3

Filling:

Rhubarb (stem)

Strawberries

Decoration:

Strawberries

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 4 g

Fats 7 % 2 g

Carbohydrates 79 % 22 g

119 kcal

GI: 10 / 0 / 90

Cooking method

Cooking time: 1 h 10 min

1. Filling. Wash the rhubarb and strawberries, dry them. Peel the rhubarb, remove the stems from the berries. Cut the rhubarb into small pieces.
2. Dough. Beat eggs with sugar and vanilla sugar into a strong foam. Add salt, soda and sour cream, mix. Without ceasing to beat, gradually pour in the flour.
3. Add the rhubarb to the dough and mix.
4. Grease the baking dish with butter and sprinkle with breadcrumbs.
5. Pour the dough into the mold and smooth it out. Put 2-3 strawberries in the center, distribute the rest in a circle closer to the edges of the mold.
6. Bake the sponge cake in preheated to 200 °In the oven for about 35 minutes.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).