Composition / ingredients
Cooking method
Grind flour with butter into crumbs. Add sugar, cocoa, a pinch of salt and mix everything. Then add eggs and quenched soda. Knead the dough. Wrapping it in a film, put it in the cold for 30 minutes. if there is no time to wait, you can immediately roll it out and put it in the mold, making the sides. To fill, mix all the ingredients. Now your fantasy is either to lay out a cherry, and then fill it with a fill, or first fill it, and then a cherry on top. And in the oven for 40-50 minutes (focus on your oven) at 190 *.
When the pie is ready and still hot, rub a piece of chocolate on it only without fanaticism, this gives the pie an interesting taste (only if the pie is with cherries). Allow to cool completely, otherwise the filling may spread. Before serving, you can lightly dust with powdered sugar for beauty. Of course, it is possible without chocolate and without powdered sugar, it is at your discretion. Bon appetit))))
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
