Homemade bread with pea flour
Composition / ingredients
8
servings:
Cooking method
1. Stir the yeast with sugar, add a little warm water to the mixture, stir and leave for 10 minutes.
2. Pour the remaining water, yeast mixture and oil into a bowl. Add salt. Mix everything well.
3. Add the sifted flour in portions and knead the elastic tight dough. Cover and leave for 1 hour to come up.
4. Knead the dough and divide it into 2 parts. Form 2 tortillas and leave for half an hour on a baking sheet.
5. Bake the tortillas: the oven is preheated to 200 degrees in advance, the time is 15-25 minutes.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour , unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Dry yeast - 410 kcal/100g
- Pea flour - 298 kcal/100g
