Composition / ingredients
Cooking method
The process of making a biscuit from soy flour is the same as in the classic version:
1. First, we separate the egg yolks from the whites.
2. Beat the yolks with sugar into a foam.
3. Add grated zest (or vanilla) to the yolks and mix. Add water and mix again.
4. Then whisk the whites.
5. To the yolks, add a spoonful of proteins, mix.
6. In the total egg mass, sift a mixture of soy and wheat flour in portions and stir again.
7. Bake until ready in the oven at 180 degrees (about 15 minutes).
Successful culinary experiments!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
- Soy flour - 291 kcal/100g
