Cheesecakes with soy flour cottage cheese
Composition / ingredients
2
servings:
Cooking method
Mix everything except cottage cheese with a blender or mixer until smooth. If you stir with a whisk, follow this sequence - first beat the eggs, then add a banana, knead it and mix, add a dry mixture of flour, soda and sugar, mix well again.
Mash the cottage cheese with a fork, pour the mass from the blender and mix into a homogeneous "dough".
Mold the tortillas, put them in a baking sheet on parchment and bake for 15-20 minutes at a temperature of 200 degrees.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Soy flour - 291 kcal/100g
